검색결과 : 2건
No. | Article |
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1 |
Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation Huang ZF, Yang SZ, Liu HQ, Tian XF, Wu ZQ Applied Microbiology and Biotechnology, 105(18), 6691, 2021 |
2 |
Comparative metabolomics analysis reveals the metabolic regulation mechanism of yellow pigment overproduction by Monascus using ammonium chloride as a nitrogen source Liu HH, Zhang J, Lu GG, Wang FH, Shu L, Xu HM, Li ZJ, Wang YR, Guo QB, Wu SF, Jiang LY, Wang CL, Huang D, Liu B Applied Microbiology and Biotechnology, 105(16-17), 6369, 2021 |