검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of calcium and sodium caseinates on physical characteristics of soy protein isolate-lipid films Monedero FM, Fabra MJ, Talens P, Chiralt A Journal of Food Engineering, 97(2), 228, 2010 |
| 2 |
Study of the retention and release of n-hexanal incorporated into soy protein isolate-lipid composite films Monedero FM, Hambleton A, Talens P, Debeaufort F, Chiralt A, Voilley A Journal of Food Engineering, 100(1), 133, 2010 |
| 3 |
Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films Monedero FM, Fabra MJ, Talens P, Chiralt A Journal of Food Engineering, 91(4), 509, 2009 |