검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages Aymerich T, Artigas MG, Garriga M, Monfort JM, Hugas M Journal of Applied Microbiology, 88(4), 686, 2000 |