| 1 |
Selection of Best Conditions of Inoculum Preparation for Optimum Performance of the Pigment Production Process by Talaromyces Spp. Using the Taguchi Method
Morales-Oyervides L, Oliveira JC, Sousa-Gallagher MJ, Mendez-Zavala A, Montanez JC
Biotechnology Progress, 33(3), 621, 2017 |
| 2 |
Influence of granulation process parameters on food tablet properties formulated using natural powders (Opuntia ficus and Chlorella spp.)
Osorio-Fierros A, Cronin K, Ring D, Mendez-Zavala A, Morales-Oyervides L, Montanez JC
Powder Technology, 317, 281, 2017 |
| 3 |
Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2
Morales-Oyervides L, Oliveira JC, Sousa-Gallagher MJ, Mendez-Zavala A, Montanez JC
Journal of Food Engineering, 164, 21, 2015 |
| 4 |
Modelling the effect of gas composition on the gas exchange rate in Perforation-Mediated Modified Atmosphere Packaging
Montanez JC, Rodriguez FAS, Mahajan PV, Frias JM
Journal of Food Engineering, 96(3), 348, 2010 |
| 5 |
Modelling the gas exchange rate in perforation-mediated modified atmosphere packaging: Effect of the external air movement and tube dimensions
Montanez JC, Rodriguez FAS, Mahajan PV, Frias JM
Journal of Food Engineering, 97(1), 79, 2010 |
| 6 |
Mathematical modelling of the effect of gas composition and storage temperature on the gas exchange rate of soft cheese
Rodriguez-Aguilera R, Oliveira JC, Montanez JC, Mahajan PV
Journal of Food Engineering, 95(1), 82, 2009 |
| 7 |
Gas exchange dynamics in modified atmosphere packaging of soft cheese
Rodriguez-Aguilera R, Oliveira JC, Montanez JC, Mahajan PV
Journal of Food Engineering, 95(3), 438, 2009 |
