검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Bioremediation of Cephalexin with non-living Chlorella sp., biomass after lipid extraction Angulo E, Bula L, Mercado I, Montano A, Cubillan N Bioresource Technology, 257, 17, 2018 |
| 2 |
Effects of selected amino acids and water-soluble vitamins on acrylamide formation in a ripe olive model system Lopez-Lopez A, Beato VM, Sanchez AH, Garcia-Garcia P, Montano A Journal of Food Engineering, 120, 9, 2014 |
| 3 |
Kinetics of heat penetration and textural changes in garlic during blanching Rejano L, Sanchez AH, Montano A, Casado FJ, de Castro A Journal of Food Engineering, 78(2), 465, 2007 |
| 4 |
XMIPP: a new generation of an open-source image processing package for electron microscopy Sorzano COS, Marabini R, Velazquez-Muriel J, Bilbao-Castro JR, Scheres SHW, Carazo JM, Pascual-Montano A Journal of Structural Biology, 148(2), 194, 2004 |
| 5 |
Quantitative self-organizing maps for clustering electron tomograms Pascual-Montano A, Taylor KA, Winkler H, Pascual-Marqui RD, Carazo JM Journal of Structural Biology, 138(1-2), 114, 2002 |
| 6 |
A novel neural network technique for analysis and classification of EM single-particle images Pascual-Montano A, Donate LE, Valle M, Barcena M, Pascual-Marqui RD, Carazo JM Journal of Structural Biology, 133(2-3), 233, 2001 |