검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices Marino M, Maifreni M, Bartolomeoli I, Rondinini G Journal of Applied Microbiology, 105(2), 540, 2008 |