| 1 |
Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction
Montero P, Mosquera M, Marin-Penalver D, Aleman A, Martinez-Alvarez O, Gomez-Guillen MC
Journal of Food Engineering, 244, 47, 2019 |
| 2 |
Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude
Marin D, Aleman A, Montero P, Gomez-Guillen MC
Journal of Food Engineering, 223, 132, 2018 |
| 3 |
Visible-NIR reflectance spectroscopy and manifold learning methods applied to the detection of fungal infections on citrus fruit
Lorente D, Escandell-Montero P, Cubero S, Gomez-Sanchis J, Blasco J
Journal of Food Engineering, 163, 17, 2015 |
| 4 |
Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study
Gomez-Estaca J, Montero P, Fernandez-Martin F, Gomez-Guillen MC
Journal of Food Engineering, 90(4), 480, 2009 |
| 5 |
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
Gomez-Estaca J, Gimenez B, Montero P, Gomez-Guillen MC
Journal of Food Engineering, 92(1), 78, 2009 |
