| 1 |
Millimeter/Submillimeter Spectroscopic Detection of Desorbed Ices: A New Technique in Laboratory Astrochemistry
Yocum KM, Smith HH, Todd EW, Mora L, Gerakines PA, Milam SN, Weaver SLW
Journal of Physical Chemistry A, 123(40), 8702, 2019 |
| 2 |
Model predictive control of a thermally activated building system to improve energy management of an experimental building: Part I-Modeling and measurements
Viot H, Sempey A, Mora L, Batsale JC, Malvestio J
Energy and Buildings, 172, 94, 2018 |
| 3 |
Model predictive control of a thermally activated building system to improve energy management of an experimental building: Part II - Potential of predictive strategy
Viot H, Sempey A, Mora L, Batsale JC, Malvestio J
Energy and Buildings, 172, 385, 2018 |
| 4 |
ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution
Moayedi A, Mora L, Aristoy MC, Hashemi M, Safari M, Toldra F
Applied Biochemistry and Biotechnology, 181(1), 48, 2017 |
| 5 |
Uncertainty quantification for Energy Savings Performance Contracting: Application to an office building
Faggianelli GA, Mora L, Merheb R
Energy and Buildings, 152, 61, 2017 |
| 6 |
In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation
Abdelhedi O, Nasri R, Jridi M, Mora L, Oseguera-Toledo ME, Aristoy MC, Ben Amara I, Toldra F, Nasri M
Process Biochemistry, 58, 145, 2017 |
| 7 |
Molecular forces study and microstructure and gelling properties of smooth hound protein gels prepared by heat-induced gelation process: Effect of pH variation on textural and functional properties
Abdelhedi O, Jemil I, Nasri R, Mora L, Jridi M, Mbarek A, Toldra F, Ayedi MA, Nasri M
Process Biochemistry, 51(10), 1511, 2016 |
| 8 |
Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21
Jemil I, Abdelhedi O, Mora L, Nasri R, Aristoy MC, Jridi M, Hajji M, Toldra F, Nasri M
Process Biochemistry, 51(12), 2186, 2016 |
| 9 |
Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging
Talens P, Mora L, Morsy N, Barbin DF, ElMasry G, Sun DW
Journal of Food Engineering, 117(3), 272, 2013 |
| 10 |
Practical application of uncertainty analysis and sensitivity analysis on an experimental house
Spitz C, Mora L, Wurtz E, Jay A
Energy and Buildings, 55, 459, 2012 |
