검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks Baruzzi F, Poltronieri P, Quero GM, Morea M, Morelli L Applied Microbiology and Biotechnology, 90(1), 331, 2011 |
| 2 |
Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation Baruzzi F, Morea M, Matarante A, Cocconcelli PS Journal of Applied Microbiology, 89(5), 807, 2000 |