검색결과 : 20건
| No. | Article |
|---|---|
| 1 |
Evolution and epidemic spread of SARS-CoV-2 in Brazil Candido DS, Claro IM, de Jesus JG, Souza WM, Moreira FRR, Dellicour S, Mellan TA, du Plessis L, Pereira RHM, Sales FCS, Manuli ER, Theze J, Almeida L, Menezes MT, Voloch CM, Fumagalli MJ, Coletti TM, Silva CAM, Ramundo MS, Amorim MR, Hoeltgebaum HH, Mishra S, Gill MS, Carvalho LM, Buss LF, Prete CA, Ashworth J, Nakaya HI, Peixoto PS, Brady OJ, Nicholls SM, Tanuri A, Rossi TD, Braga CKV, Gerber AL, Guimaraes APD, Gaburo N, Alencar CS, Ferreira ACS, Lima CX, Levi JE, Granato C, Ferreira GM, Francisco RS, Granja F, Garcia MT, Moretti ML, Perroud MW, Castineiras TMPP, Lazari CS, Hill SC, Santos AAD, Simeoni CL, Forato J, Sposito AC, Schreiber AZ, Santos MNN, de Sa CZ, Souza RP, Resende-Moreira LC, Teixeira MM, Hubner J, Leme PAF, Moreira RG, Nogueira ML, Ferguson NM, Costa SF, Proenca-Modena JL, Vasconcelos ATR, Bhatt S, Lemey P, Wu CH, Rambaut A, Loman NJ, Aguiar RS, Pybus OG, Sabino EC, Faria NR Science, 369(6508), 1255, 2020 |
| 2 |
Technology for processing of potato chips impregnated with red rootbeet phenolic compounds Moreira RG, Almohaimeed S Journal of Food Engineering, 228, 57, 2018 |
| 3 |
Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures Omac B, Moreira RG, Castell-Perez E Journal of Food Engineering, 224, 17, 2018 |
| 4 |
An efficient treatment of ultra-heavy asphaltic crude oil using electron beam technology Alfi M, Barrufet MA, Moreira RG, Da Silva PF, Mullins OC Fuel, 154, 152, 2015 |
| 5 |
Improving phytosanitary irradiation treatment of mangoes using Monte Carlo simulation Kim J, Moreira RG, Castell-Perez ME Journal of Food Engineering, 149, 137, 2015 |
| 6 |
Two-stage frying process for high-quality sweet-potato chips Ravli Y, Da Silva P, Moreira RG Journal of Food Engineering, 118(1), 31, 2013 |
| 7 |
Prediction of targeted Salmonella enterica serovar typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation Chimbombi E, Moreira RG, Kim J, Castell-Perez EM Journal of Food Engineering, 103(4), 409, 2011 |
| 8 |
Physical and thermal properties of potato chips during vacuum frying Yagua CV, Moreira RG Journal of Food Engineering, 104(2), 272, 2011 |
| 9 |
The effect of a de-oiling mechanism on the production of high quality vacuum fried potato chips Moreira RG, Da Silva PF, Gomes C Journal of Food Engineering, 92(3), 297, 2009 |
| 10 |
Validation of irradiation of broccoli with a 10 MeV electron beam accelerator Kim J, Moreira RG, Castell-Perez ME Journal of Food Engineering, 86(4), 595, 2008 |