검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices Castro AM, Mayorga EY, Moreno FL Journal of Food Engineering, 252, 44, 2019 |
| 2 |
Rheological evaluation of gelation during thermal treatments in block freeze concentration of coffee extract Sequera SC, Ruiz Y, Moreno FL, Quintanilla-Carvajal MX, Salcedo F Journal of Food Engineering, 242, 76, 2019 |
| 3 |
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powder Henao-Ardila A, Quintanilla-Carvajal MX, Moreno FL Powder Technology, 344, 190, 2019 |
| 4 |
Empowering Latina scientists Bernal XE, Rojas B, Pinto MA, Mendoza-Henao AM, Herrera-Montes A, Herrera-Montes MI, Franco ADC, Ceron-Souza I, Paz A, Vergara D, Contreras LAB, Salazar C, Alonso MLB, Guarnizo CE, Sanchez A, Olaya-Castro A, Urbina-Cardona N, Guayasamin JM, Uy FMK, Feris FL, Franco-Orozco B, Munoz MM, Rincon-Diaz MP, Herrera MS, Betancourth-Cundar M, Tarvin RD, Marquez R, Lopez-Aguirre C, Ron SR, Ramirez S, Paez-Vacas M, Gaitan-Espitia JD, Navarrete-Mendez MJ, Vianna JA, Varela-Jaramillo A, Sanchez-Martinez PM, Rodriguez MAC, Garcia-Robledo C, Kuprewicz EK, Gomez-Bahamon V, Chacon-Vargas K, Trillo A, Castaneda VR, Buenaventura E, Monmany-Garzia AC, Carnaval AC, Dick CW, Andrade-Nunez MJ, Castro JDC, Pinto DM, Camargo-Sanabria AA, Lips KR, Motta-Gonzalez D, Canedo C, Diaz JM, Navarro-Suarez AM, Corredor K, Roa-Varon A, Flechas SV, Martinez-Lanfranco JA, Thome MTC, Caldwell MS, Ballestas O, Mejia C, Chaverri G, Rossi A, Bonaccorso E, Pimiento C, Guerrero RF, Warkentin KM, Montoya-Pachongo C, Alvarez SJ, Gonzalez-Duran G, Anganoy-Criollo M, Martinez-Habibe MC, Ramirez JP, Burrowes P, Catenazzi A, Riveros AJ, Targino M, Velez A, Vargas OM, Zapata F, Waltrick CS, Ceron K, Salcedo CS, Silva-Velasco M, Ochoa-Herrera V, Medina I, Narins PM, Saccol SDA, Godinho MBD, Escobar BEV, Velasco JA, Lomascolo S, Hoke K, Zeidemann V, Almeida-Santos P, Ferraro DP, Araujo-Vieira K, da Rocha SB, Torres MF, Cadena CD, Collevatti RG, Vasconcellos MM, Recart W, Aide TM, Bacon C, Jeckel AM, Diele-Viegas LM, Lourenco ACC, Santos DL, Cholak LR, Mendes RG, Silva FM, Guedes T, Lopez-Perilla YR, Fusinatto LA, Terra JD, Brenes SR, Narvaez AE, Zina J, Calderon-Espinosa ML, Pardo-Diaz C, Abadie M, Maldonado-Chaparro A, Arias LNC, Montesinos R, Fenker J, Brunes TO, Silva ASFL, Vallejos JG, Rodrigues APVC, Friol NR, Herrera-Alvarez S, de Souza E, Araujo OGS, Citeli NQK, Ruggeri J, Fierro-Calderon E, Acevedo-Charry O, Barato P, Campos-Cerqueira M, Mazzini F, Beltran I, Meneses-Giorgi MA, Jerez A, Clavijo AP, Jimenez CN, Dantas GPM, Nascimento LB, Caballero SJ, Sepulveda ACH, Wolff M, Barnabe PC, Quinones-Lebron SG, Bressan RF, Gomez-Montoya N, Gomez C, Colon-Pineiro Z, Dobles CE, Bloch N, Stynoski JL, Arango D, Gonzalez TM, Moreno FL, Taylor R, Lawrence JP, Briscoe ADM, Ortiz-Barrientos D, Salerno PE, Restrepo S, Pasukonis A, Damasceno RP, Dalton MC, Prohl H, Valdez-Ward E, Rodriguez SA, Garcia MM, Bonaparte EB, Escobar JAM, Brown JL, Yeager J, Kikuchi D, Ringler M, Duran LH, Schulte LM, Vaira M, Pereyra L, Bravo DA, Salica MJ, Varga S, Eguren A, Grattarola F, Bernal MA, Gaston MS, Chinchilla JEO, Burdfield-Steel E, Valencia LM, Ringler E, Rada M, Melendez-Ackerman E, Botero CA, Estrada-Villegas S, Orizaola G, Pinto BJ, Gonzalez-Bellido P, Hunter KL, Solano LAR, Gordon S, Guerra MA, Albo MJ, Vega-Frutis R, Blundo C, Castaneda-Gomez L, Donnelly MA, Escobar BDC, Moreno MI, Crawford AJ, Jiggins CD, Rossler DC, Valencia LB, Sarmiento C, Munoz KA, Galeano SP, Castaneda MD, Cardenas CJC, Zalamea PC, Arias M, Zank C, Suarez-Mayorga AM, Colombo P, Cuervo AM, Coriolano IR, de Melo LSO, Cardona AB, Elias M, Gonzalez M, Aldana AM, Gubert C, Parra JL, Contador T, Coelho L, Trillo M, Bordin K, Zulian V, Arias RM, Loretto MC, Medina CA, Lyra ML, Pulido-Santacruz P, Rosser N, Waldron T, Duran CHM, Pizano C, Hodl W, Fratani J, Bru ASD, Grosso J, Candioti FV, Rengifo IA Science, 363(6429), 825, 2019 |
| 5 |
Freeze desalination by the integration of falling film and block freeze-concentration techniques Zambrano A, Ruiz Y, Hernandez E, Raventos M, Moreno FL Desalination, 436, 56, 2018 |
| 6 |
Progressive stirred freeze-concentration of ethanol-water solutions Osorio M, Moreno FL, Raventos M, Hernandez E, Ruiz Y Journal of Food Engineering, 224, 71, 2018 |
| 7 |
Mathematical modelling of convective drying of fruits: A review Castro AM, Mayorga EY, Moreno FL Journal of Food Engineering, 223, 152, 2018 |
| 8 |
Effect of Process Parameters on the Progressive Freeze Concentration of Sucrose Solutions Ojeda A, Moreno FL, Ruiz RY, Blanco M, Raventos M, Hernandez E Chemical Engineering Communications, 204(8), 951, 2017 |
| 9 |
Ice morphology modification and solute recovery improvement by heating and annealing during block freeze-concentration of coffee extracts Robles CM, Quintanilla-Carvajal MX, Moreno FL, Hernandez E, Raventos M, Ruiz Y Journal of Food Engineering, 189, 72, 2016 |
| 10 |
Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract Moreno FL, Quintanilla-Carvajal MX, Sotelo LI, Osorio C, Raventos M, Hernandez E, Ruiz Y Journal of Food Engineering, 166, 64, 2015 |