검색결과 : 40건
| No. | Article |
|---|---|
| 1 |
Mitigation measures to minimize the cradle-to-grave beer carbon footprint as related to the brewery size and primary packaging materials Cimini A, Moresi M Journal of Food Engineering, 236, 1, 2018 |
| 2 |
Energy efficiency and carbon footprint of home pasta cooking appliances Cimini A, Moresi M Journal of Food Engineering, 204, 8, 2017 |
| 3 |
Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes Cimini A, Moresi M Journal of Food Engineering, 173, 132, 2016 |
| 4 |
Novel cold sterilization and stabilization process applied to a pale lager Cimini A, Moresi M Journal of Food Engineering, 145, 1, 2015 |
| 5 |
Ethanol production from xerophilic and salt-resistant Tamarix jordanis biomass Santi G, D'Annibale A, Eshel A, Zilberstein A, Crognale S, Ruzzi M, Valentini R, Moresi M, Petruccioli M Biomass & Bioenergy, 61, 73, 2014 |
| 6 |
Orange peel pretreatment in a novel lab-scale direct steam-injection apparatus for ethanol production Santi G, Crognale S, D'Annibale A, Petruccioli M, Ruzzi M, Valentini R, Moresi M Biomass & Bioenergy, 61, 146, 2014 |
| 7 |
Concentration of trisodium citrate by electrodialysis Fidaleo M, Moresi M Journal of Membrane Science, 447, 376, 2013 |
| 8 |
Immobilization/stabilization of acid urease on Eupergit (R) supports Bortone N, Fidaleo M, Moresi M Biotechnology Progress, 28(5), 1232, 2012 |
| 9 |
Soy sauce desalting by electrodialysis Fidaleo M, Moresi M, Cammaroto A, Ladrange N, Nardi R Journal of Food Engineering, 110(2), 175, 2012 |
| 10 |
Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression Pallottino F, Costa C, Menesatti P, Moresi M Journal of Food Engineering, 103(3), 308, 2011 |