검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
On-line monitoring of moisture and salt contents by the microwave transmission method in a continuous salted butter-making process Shiinoki Y, Motouri Y, Ito K Journal of Food Engineering, 38(2), 153, 1998 |
| No. | Article |
|---|---|
| 1 |
On-line monitoring of moisture and salt contents by the microwave transmission method in a continuous salted butter-making process Shiinoki Y, Motouri Y, Ito K Journal of Food Engineering, 38(2), 153, 1998 |