검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of beverage carbonation on lubrication mechanisms and mouthfeel Vladescu SC, Bozorgi S, Hu ST, Baier SK, Myant C, Carpenter G, Reddyhoff T Journal of Colloid and Interface Science, 586, 142, 2021 |
| 2 |
Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions Van de Walle D, Heymans R, Dewettinck K Journal of Food Engineering, 234, 82, 2018 |
| 3 |
Effect of ethanol, dry extract and glycerol on the viscosity of wine Yanniotis S, Kotseridis G, Orfanidou A, Petraki A Journal of Food Engineering, 81(2), 399, 2007 |