검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
The influence of the envelope in the preventive conservation of books and paper records. Case study: Libraries and archives in La Plata, Argentina de la Paz Diulio M, Mercader-Moyano P, Gomez AF Energy and Buildings, 183, 727, 2019 |
| 2 |
Towards nearly Zero Energy Buildings: Shape optimization of typical housing typologies in Ibero-American temperate climate cities from a holistic perspective Camporeale PE, Mercader-Moyano P Solar Energy, 193, 738, 2019 |
| 3 |
Oil distribution in potato slices during frying Pedreschi F, Cocio C, Moyano P, Troncoso E Journal of Food Engineering, 87(2), 200, 2008 |
| 4 |
Color development and acrylamide content of pre-dried potato chips Pedreschi F, Leon J, Mery D, Moyano P, Pedreschi R, Kaack K, Granby K Journal of Food Engineering, 79(3), 786, 2007 |
| 5 |
Color kinetics and acrylamide formation in NaCl soaked potato chips Pedreschi F, Bustos O, Mery D, Moyano P, Kaack K, Granby K Journal of Food Engineering, 79(3), 989, 2007 |
| 6 |
Physical properties of pre-treated potato chips Pedreschi F, Moyano P, Santis N, Pedreschi R Journal of Food Engineering, 79(4), 1474, 2007 |
| 7 |
Oil partition in pre-treated potato slices during frying and cooling Duran M, Pedreschi F, Moyano P, Troncoso E Journal of Food Engineering, 81(1), 257, 2007 |
| 8 |
Oil uptake and texture development in fried potato slices Pedreschi F, Moyano P Journal of Food Engineering, 70(4), 557, 2005 |