검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of sugar composition on water sorption isotherms and on glass transition in apricots Mrad ND, Bonazzi C, Boudhrioua N, Kechaou N, Courtois F Journal of Food Engineering, 111(2), 403, 2012 |
| No. | Article |
|---|---|
| 1 |
Influence of sugar composition on water sorption isotherms and on glass transition in apricots Mrad ND, Bonazzi C, Boudhrioua N, Kechaou N, Courtois F Journal of Food Engineering, 111(2), 403, 2012 |