검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Natural convective cooling of cheese: Predictive model and validation of heat exchange simulation Iezzi R, Francolino S, Mucchetti G Journal of Food Engineering, 106(1), 88, 2011 |
| 2 |
Peptidase activity in various species of dairy thermophilic lactobacilli Gatti M, Fornasari ME, Lazzi C, Mucchetti G, Neviani E Journal of Applied Microbiology, 96(2), 223, 2004 |
| 3 |
Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese Gatti M, Lazzi C, Rossetti L, Mucchetti G, Neviani E Journal of Applied Microbiology, 95(3), 463, 2003 |