검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image Derossi A, Gerke KM, Karsanina MV, Nicolai B, Verboven P, Severini C Journal of Food Engineering, 241, 116, 2019 |
| No. | Article |
|---|---|
| 1 |
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image Derossi A, Gerke KM, Karsanina MV, Nicolai B, Verboven P, Severini C Journal of Food Engineering, 241, 116, 2019 |