검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Extrusion cooking technology employed to reduce the anti-nutritional factor tannin in sesame (Sesamum indicum) meal Mukhopadhyay N, Bandyopadhyay S Journal of Food Engineering, 56(2-3), 201, 2003 |
| 2 |
RMP hazard assessment for compliance with EPA's risk management program regulation: OxyChem's experience Riswadkar R, Mukhopadhyay N Process Safety Progress, 17(4), 272, 1998 |