검색결과 : 1건
No. | Article |
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1 |
Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour Ahmed J, Taher A, Mulla MZ, Al-Hazza A, Luciano G Journal of Food Engineering, 186, 34, 2016 |
No. | Article |
---|---|
1 |
Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour Ahmed J, Taher A, Mulla MZ, Al-Hazza A, Luciano G Journal of Food Engineering, 186, 34, 2016 |