검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Predicting the damage development in epoxy resins using an anisotropic damage model Muller JM, Lopez NR, Klein EA, Hopmann C Polymer Engineering and Science, 60(6), 1324, 2020 |
| 2 |
GAP promoter-based fed-batch production of highly bioactive core streptavidin by Pichia pastoris Muller JM, Bruhn S, Flaschel E, Friehs K, Risse JM Biotechnology Progress, 32(4), 855, 2016 |
| 3 |
Characterization of Lanthanide Complexes with Bis-1,2,3-triazole-bipyridine Ligands Involved in Actinide/Lanthanide Separation Muller JM, Galley SS, Albrecht-Schmitt TE, Nash KL Inorganic Chemistry, 55(21), 11454, 2016 |
| 4 |
Thermodynamic Description of Synergy in Solvent Extraction: I. Enthalpy of Mixing at the Origin of Synergistic Aggregation Rey J, Dourdain S, Dufreche JF, Berthon L, Muller JM, Pellet-Rostaing S, Zemb T Langmuir, 32(49), 13095, 2016 |
| 5 |
Atypical nuclear localization of VIP receptors in glioma cell lines and patients Barbarin A, Seite P, Godet J, Bensalma S, Muller JM, Chadeneau C Biochemical and Biophysical Research Communications, 454(4), 524, 2014 |
| 6 |
Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough Meziani S, Jasniewski J, Ribotta P, Arab-Tehrany E, Muller JM, Ghoul M, Desobry S Journal of Food Engineering, 109(3), 538, 2012 |
| 7 |
Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products Meziani S, Kaci M, Jacquot M, Jasniewski J, Ribotta P, Muller JM, Ghoul M, Desobry S Journal of Food Engineering, 111(2), 336, 2012 |
| 8 |
Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough Meziani S, Jasniewski J, Gaiani C, Ioannou I, Muller JM, Ghoul M, Desobry S Journal of Food Engineering, 107(3-4), 358, 2011 |
| 9 |
Discovery of an X-Ray Afterglow Associated with the Gamma-Ray Burst of 28 February 1997 Costa E, Frontera F, Heise J, Feroci M, Zand JI, Fiore F, Cinti MN, Dalfiume D, Nicastro L, Orlandini M, Palazzi E, Rapisarda M, Zavattini G, Jager R, Parmar A, Owens A, Molendi S, Cusumano G, Maccarone MC, Giarrusso S, Coletta A, Antonelli LA, Giommi P, Muller JM, Piro L, Butler RC Nature, 387(6635), 783, 1997 |