검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Three-dimensional in situ observations of compressive damage mechanisms in syntactic foam using X-ray microcomputed tomography Kartal ME, Dugdale LH, Harrigan JJ, Siddiq MA, Pokrajac D, Mulvihill DM Journal of Materials Science, 52(17), 10186, 2017 |
| 2 |
High-pressure-homogenised cream liqueurs: Emulsification and stabilization efficiency Heffernan SP, Kelly AL, Mulvihill DM Journal of Food Engineering, 95(3), 525, 2009 |