검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation Huang ZF, Yang SZ, Liu HQ, Tian XF, Wu ZQ Applied Microbiology and Biotechnology, 105(18), 6691, 2021 |
| 2 |
Correlation of pigment production with mycelium morphology in extractive fermentation of Monascus anka GIM 3.592 Chen G, Huang T, Bei Q, Tian XF, Wu ZQ Process Biochemistry, 58, 42, 2017 |