검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modelling the autoxidation of myoglobin in fresh meat under modified atmosphere packing conditions Tofteskov J, Hansen JS, Bailey NP Journal of Food Engineering, 214, 129, 2017 |
| 2 |
Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes Bao HND, Ochiai Y, Ohshima T Bioresource Technology, 101(15), 6248, 2010 |