검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines .1. Univariate approach Nabais RM, Vieira MC, Malcata FX Journal of Food Engineering, 28(2), 153, 1996 |
| 2 |
Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines .2. Multivariate approach Nabais RM, Malcata FX Journal of Food Engineering, 28(2), 179, 1996 |