검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of ultrasonic treatment on stability and antioxidant activity of gallic acid Kobus Z, Rydzak L, Wilczynski K, Nadulski R, Guz T, Zawislak K Przemysl Chemiczny, 97(5), 724, 2018 |
| 2 |
Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice Nadulski R, Skwarcz J, Sujak A, Kobus Z, Zawislak K, Stoj A, Wyrostek J Journal of Food Engineering, 166, 370, 2015 |
| 3 |
Modification of rheological properties of vegetable oils Kobus Z, Mazur J, Nadulski R, Guz T, Rydzak L, Zawislak K Przemysl Chemiczny, 94(10), 1728, 2015 |
| 4 |
Assessment of the energetic and mechanical properties of pellets produced from agricultural biomass Niedziolka I, Szpryngiel M, Kachel-Jakubowska M, Kraszkiewicz A, Zawislak K, Sobczak P, Nadulski R Renewable Energy, 76, 312, 2015 |