검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting Naganathan GK, Cluff K, Samal A, Calkins CR, Jones DD, Meyer GE, Subbiah J Journal of Food Engineering, 169, 309, 2016 |
| 2 |
A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses Naganathan GK, Cluff K, Samal A, Calkins CR, Jones DD, Lorenzen CL, Subbiah J Journal of Food Engineering, 154, 1, 2015 |