검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods using optimal experimental design Nahor HB, Scheerlinck N, Van Impe JF, Nicolai BM Journal of Food Engineering, 57(1), 103, 2003 |
| 2 |
Optimal experimental design for the parameter estimation of conduction heated foods Nahor HB, Scheerlinck N, Verniest R, De Baerdemaeker J, Nicolai BM Journal of Food Engineering, 48(2), 109, 2001 |