검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Removal of salt and organic acids from solution used to season salted Japanese apricots (Ume) by electrodialysis, precipitation and adsorption Takatsuji W, Nakauchi M, Yoshida H Journal of Bioscience and Bioengineering, 88(3), 348, 1999 |