검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp rhamnosus Nancib A, Nancib N, Meziane-Cherif D, Boubendir A, Fick M, Boudrant J Bioresource Technology, 96(1), 63, 2005 |
| 2 |
The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp rhamnosus Nancib N, Nancib A, Boudjelal A, Benslimane C, Blanchard F, Boudrant J Bioresource Technology, 78(2), 149, 2001 |
| 3 |
Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus Nancib N, Ghoul M, Larous L, Nancib A, Adimi LZ, Remmal M, Boudrant J Bioresource Technology, 67(3), 291, 1999 |
| 4 |
Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae Nancib N, Nancib A, Boudrant J Bioresource Technology, 60(1), 67, 1997 |