검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of surfactant concentration and solidification temperature on the characteristics and stability of nanostructured lipid carrier (NLC) prepared from rambutan (Nephelium lappaceum L.) kernel fat Witayaudom P, Klinkesorn U Journal of Colloid and Interface Science, 505, 1082, 2017 |