검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Acoustic Tracking of Cassie to Wenzel Wetting Transitions Dufour R, Saad N, Carlier J, Campistron P, Nassar G, Toubal M, Boukherroub R, Senez V, Nongaillard B, Thomy V Langmuir, 29(43), 13129, 2013 |
| 2 |
Ultrasonic and acoustic investigation of cheese matrix at the beginning and the end of ripening period Nassar G, Lefbvre F, Skaf A, Carlier J, Nongaillard B, Noel Y Journal of Food Engineering, 96(1), 1, 2010 |
| 3 |
A new acoustic technique to monitor bread dough during the fermentation phase Skaf A, Nassar G, Lefebvre F, Nongaillard B Journal of Food Engineering, 93(3), 365, 2009 |
| 4 |
Design and performance of a low-frequency non-intrusive acoustic technique for monitoring fouling in plate heat exchangers Merheb B, Nassar G, Nongaillard B, Delaplace G, Leuliet JC Journal of Food Engineering, 82(4), 518, 2007 |
| 5 |
Study by ultrasound of the impact of technological parameters changes in the milk gelation process Nassar G, Nongaillard B, Noel Y Journal of Food Engineering, 63(2), 229, 2004 |
| 6 |
Monitoring of milk gelation using a low-frequency ultrasonic technique Nassar G, Nongaillard B, Noel Y Journal of Food Engineering, 48(4), 351, 2001 |