검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics Jahurul MHA, Zaidul ISM, Norulaini NAN, Sahena F, Jinap S, Azmir J, Sharif KM, Omar AKM Journal of Food Engineering, 117(4), 467, 2013 |