검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Sustainable microbial biosurfactants and bioemulsifiers for commercial exploitation Salek K, Euston SR Process Biochemistry, 85, 143, 2019 |
| 2 |
Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners Chung C, Sher A, Rousset P, Decker EA, McClements DJ Journal of Food Engineering, 209, 1, 2017 |
| 3 |
Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation Bai L, Liu FG, Xu XF, Huan SQ, Gu JY, McClements DJ Journal of Food Engineering, 207, 35, 2017 |
| 4 |
Gastrointestinal fate of emulsion-based omega-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins Gumus CE, Decker EA, McClements DJ Journal of Food Engineering, 207, 90, 2017 |