검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant Yapo BM Bioresource Technology, 100(12), 3147, 2009 |
| No. | Article |
|---|---|
| 1 |
Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant Yapo BM Bioresource Technology, 100(12), 3147, 2009 |