검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine Sannino C, Francesca N, Corona O, Settanni L, Cruciata M, Moschetti G Journal of Bioscience and Bioengineering, 116(3), 347, 2013 |