검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork Moller COA, Nauta MJ, Christensen BB, Dalgaard P, Hansen TB Journal of Applied Microbiology, 112(1), 90, 2012 |
| 2 |
Cross-contamination in the kitchen: effect of hygiene measures de Jong AEI, Verhoeff-Bakkenes L, Nauta MJ, de Jonge R Journal of Applied Microbiology, 105(2), 615, 2008 |
| 3 |
Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives van Asselt ED, de Jong AEI, de Jonge R, Nauta MJ Journal of Applied Microbiology, 105(5), 1392, 2008 |
| 4 |
Modelling of Campylobacter survival in frozen chicken meat Ritz M, Nauta MJ, Teunis PFM, van Leusden F, Federighi M, Havelaar AH Journal of Applied Microbiology, 103(3), 594, 2007 |