검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Development of dried functional foods: Stabilization of orange pulp powder by addition of biopolymers Pacheco C, Garcia-Martinez E, Moraga G, Pina J, Nazareno MA, Martinez-Navarrete N Powder Technology, 362, 11, 2020 |
| 2 |
Synthesis of macroporous polymers with radical scavenging properties by immobilization of polyphenolic compounds Arrua RD, Basbus JF, Strumia MC, Igarzabal CIA, Nazareno MA Reactive & Functional Polymers, 72(11), 807, 2012 |
| 3 |
Hydrogenation of chalcones using hydrogen permeating through a Pd and palladized Pd electrodes Gutierrez M, Nazareno MA, Sosa V, de Mishima BAL, Mishima HT Electrochimica Acta, 55(20), 5831, 2010 |