검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Soaking behaviour and milky extraction performance of tiger nut (Cyperus esculentus) tubers Djomdi, Ejoh R, Ndjouenkeu R Journal of Food Engineering, 78(2), 546, 2007 |
| 2 |
Determination of calcium and magnesium bioavailability during milk fermentation with lactic acid bacteria isolated from fermented Zebu milk Ngounou CJ, Ndjouenkeu R, Mbofung CMF, Noubi L Journal of Food Engineering, 57(3), 301, 2003 |
| 3 |
Comparative study of frying behaviour of some vegetable oils Ndjouenkeu R, Ngassoum M Journal of Food Engineering, 52(2), 121, 2002 |
| 4 |
Effect of cooking methods and rigor state on the composition, tenderness and eating quality of cured goat loins Dzudie T, Ndjouenkeu R, Okubanjo A Journal of Food Engineering, 44(3), 149, 2000 |
| 5 |
Ricinodendron heudelotii (Bail) kernels: A novel ingredient for tropical food agro-industries Tchiegang C, Kapseu C, Ndjouenkeu R, Ngassoum MB Journal of Food Engineering, 32(1), 1, 1997 |