검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Modeling mass loss of biomass byNIR-spectrometryduring the torrefaction process Devos P, Commandre JM, Brancheriau L, Candelier K, Rousset P International Journal of Energy Research, 44(12), 9787, 2020 |
| 2 |
Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machines Khanmohammadi M, Karami F, Mir-Marques A, Garmarudi AB, Garrigues S, de la Guardia M Journal of Food Engineering, 142, 17, 2014 |
| 3 |
Nondestructive estimation of strength deterioration in photovoltaic backsheets using a portable near infrared spectrometer Li H, Kikuchi R, Kumagai M, Amano T, Tang H, Lin JM, Fujiwara K, Ogawa N Solar Energy Materials and Solar Cells, 101, 166, 2012 |
| 4 |
Characterisation of the torrefaction of beech wood using NIRS: Combined effects of temperature and duration Rousset P, Davrieux F, Macedo L, Perre P Biomass & Bioenergy, 35(3), 1219, 2011 |
| 5 |
Temporally segmented modelling: a route to improved bioprocess monitoring using near infrared spectroscopy? Arnold SA, Matheson L, Harvey LM, McNeil B Biotechnology Letters, 23(2), 143, 2001 |