검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Encapsulation of resveratrol into Ca-alginate submicron particles Istenic K, Balanc BD, Djordjevic VB, Bele M, Nedovic VA, Bugarski BM, Ulrih NP Journal of Food Engineering, 167, 196, 2015 |
| 2 |
Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells Sipsas V, Kolokythas G, Kourkoutas Y, Plessas S, Nedovic VA, Kanellaki M Journal of Food Engineering, 90(4), 495, 2009 |
| 3 |
Primary beer fermentation by immobilised yeast - a review on flavour formation and control strategies Willaert R, Nedovic VA Journal of Chemical Technology and Biotechnology, 81(8), 1353, 2006 |
| 4 |
Electrostatic generation of alginate microbeads loaded with brewing yeast Nedovic VA, Obradovic B, Leskosek-Cukalovic I, Trifunovic O, Pesic R, Bugarski B Process Biochemistry, 37(1), 17, 2001 |
| 5 |
Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells Nedovic VA, Durieux A, Van Nedervelde L, Rosseels P, Vandegans J, Plaisant AM, Simon JP Enzyme and Microbial Technology, 26(9-10), 834, 2000 |