검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying Abd Ghani A, Adachi S, Sato K, Shiga H, Iwamoto S, Neoh TL, Adachi S, Yoshii H Journal of Chemical Engineering of Japan, 50(10), 799, 2017 |
| 2 |
Effect of dextrose equivalent of maltodextrin on the stability of emulsified coconut-oil in spray-dried powder Matsuura T, Ogawa A, Tomabechi M, Matsushita R, Gohtani S, Neoh TL, Yoshii H Journal of Food Engineering, 163, 54, 2015 |
| 3 |
Antioxidative Capacity of the Degradation Products of Glucuronic and Galacturonic Acid from Subcritical Water Treatment Wang RC, Neoh TL, Kobayashi T, Adachi S Chemical Engineering & Technology, 34(9), 1514, 2011 |
| 4 |
Kinetic Study of Thermally Stimulated Dissociation of Inclusion Complex of 1-Methylcyclopropene with alpha-Cyclodextrin by Thermal Analysis Neoh TL, Yamauchi K, Yoshii H, Furuta T Journal of Physical Chemistry B, 112(49), 15914, 2008 |