검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Sweet and sour potential of yeast from the Yarrowia clade Rakicka M, Kieron A, Hapeta P, Neuveglise C, Lazar Z Biomass & Bioenergy, 92, 48, 2016 |
| 2 |
Engineering polyhydroxyalkanoate content and monomer composition in the oleaginous yeast Yarrowia lipolytica by modifying the beta-oxidation multifunctional protein Haddouche R, Poirier Y, Delessert S, Sabirova J, Pagot Y, Neuveglise C, Nicaud JM Applied Microbiology and Biotechnology, 91(5), 1327, 2011 |