검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Effect of Protein Hydrolysates on Growth Kinetics and Aminopeptidase Activities of Lactobacillus Meli F, Lazzi C, Neviani E, Gatti M Current Microbiology, 68(1), 82, 2014 |
| 2 |
cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium Bove CG, Lazzi C, Bernini V, Bottari B, Neviani E, Gatti M Journal of Applied Microbiology, 111(4), 855, 2011 |
| 3 |
Natural whey starter for Parmigiano Reggiano: culture-independent approach Bottari B, Santarelli M, Neviani E, Gatti M Journal of Applied Microbiology, 108(5), 1676, 2010 |
| 4 |
Transcriptional analysis of the gdhA gene in Streptococcus thermophilus Lazzi C, Bove CG, Marsano RM, Neviani E Journal of Applied Microbiology, 107(4), 1358, 2009 |
| 5 |
Peptidase activity in various species of dairy thermophilic lactobacilli Gatti M, Fornasari ME, Lazzi C, Mucchetti G, Neviani E Journal of Applied Microbiology, 96(2), 223, 2004 |
| 6 |
Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR Lazzi C, Rossetti L, Zago M, Neviani E, Giraffa G Journal of Applied Microbiology, 96(3), 481, 2004 |
| 7 |
Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese Gatti M, Lazzi C, Rossetti L, Mucchetti G, Neviani E Journal of Applied Microbiology, 95(3), 463, 2003 |
| 8 |
Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products Giraffa G, Paris A, Valcavi L, Gatti M, Neviani E Journal of Applied Microbiology, 91(5), 937, 2001 |