| 1 |
Stimulation of the phenylpropanoid pathway and antioxidant capacities by biotic and abiotic elicitation strategies in common bean (Phaseolus vulgaris) sprouts
Ampofo JO, Ngadi M
Process Biochemistry, 100, 98, 2021 |
| 2 |
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
Adedeji AA, Ngadi M
Journal of Food Engineering, 218, 24, 2018 |
| 3 |
Energy efficiency and emission assessment of a continuous rice husk stove for rice parboiling
Kwofie EM, Ngadi M, Sotocinal S
Energy, 122, 340, 2017 |
| 4 |
Thermodynamic evaluation of a rice husk fired integrated steam and hot air generation unit for rice parboiling
Kwofie EM, Ngadi M, Sotocinal S
Energy, 128, 39, 2017 |
| 5 |
Physical properties of rice husk and bran briquettes under low pressure densification for rural applications
Yank A, Ngadi M, Kok R
Biomass & Bioenergy, 84, 22, 2016 |
| 6 |
Enzyme-catalyzed synthesis and kinetics of ultrasonic assisted methanolysis of waste lard for biodiesel production
Adewale P, Dumont MJ, Ngadi M
Chemical Engineering Journal, 284, 158, 2016 |
| 7 |
Enzyme-Catalyzed Synthesis and Kinetics of Ultrasonic-Assisted Methanolysis of Waste Choice White Grease for Fatty Acid Methyl Ester Production
Adewale P, Dumont MJ, Ngadi M
Energy & Fuels, 29(10), 6412, 2015 |
| 8 |
Effect of temperature and pulsed electric field treatment on rennet coagulation properties of milk
Yu LJ, Ngadi M, Raghavan GSV
Journal of Food Engineering, 95(1), 115, 2009 |
| 9 |
Simultaneous Aerodynamic and Thermal Analysis during Cooling of Stacked Spheres inside Ventilated Packages
Dehghannya J, Ngadi M, Vigneault C
Chemical Engineering & Technology, 31(11), 1651, 2008 |
| 10 |
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
Ahmed J, Prabhu ST, Raghavan GSV, Ngadi M
Journal of Food Engineering, 79(4), 1207, 2007 |
