화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 EFFECTS OF VARIABLE DIFFUSIVITY ON SOYBEAN HYDRATION MODELLING AS A STEFAN PROBLEM
Nicolin DJ, Jorge RMM, Jorge LMM
Canadian Journal of Chemical Engineering, 95(5), 1004, 2017
2 Study of uncertainty in the fitting of diffusivity of Fick's Second Law of Diffusion with the use of Bootstrap Method
Nicolin DJ, Rossoni DF, Jorge LMM
Journal of Food Engineering, 184, 63, 2016
3 Moving boundary modeling of conventional and transgenic soybean hydration: Moisture profile and moving front experimental validation
Nicolin DJ, Jorge RMM, Jorge LMM
International Journal of Heat and Mass Transfer, 90, 568, 2015
4 Analytical solution and experimental validation of a model for hydration of soybeans with variable mass transfer coefficient
Nicolin DJ, Neto RM, Paraiso PR, Jorge RMM, Jorge LMM
Journal of Food Engineering, 149, 17, 2015
5 Stefan Problem Approach Applied to the Diffusion Process in Grain Hydration
Nicolin DJ, Jorge RMM, Jorge LMM
Transport in Porous Media, 102(3), 387, 2014
6 SOYBEAN HYDRATION: INVESTIGATION OF DISTRIBUTED PARAMETER MODELS WITH RESPECT TO SURFACE BOUNDARY CONDITIONS
Nicolin DJ, Coutinho MR, Andrade CMG, Jorge LMM
Chemical Engineering Communications, 200(7), 959, 2013
7 Hsu model analysis considering grain volume variation during soybean hydration
Nicolin DJ, Coutinho MR, Andrade CMG, Jorge LMM
Journal of Food Engineering, 111(3), 496, 2012