검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Fast determination of boiling time of yardlong bean using visible and near infrared spectroscopy and chemometrics Nie PC, Wu D, Yang Y, He Y Journal of Food Engineering, 109(1), 155, 2012 |
| 2 |
Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder Wu D, Nie PC, Cuello J, He Y, Wang ZP, Wu HX Journal of Food Engineering, 102(3), 278, 2011 |