검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Orally Absorbed Cyclic Peptides Nielsen DS, Shepherd NE, Xu WJ, Lucke AJ, Stoermer MJ, Fairlie DP Chemical Reviews, 117(12), 8094, 2017 |
| 2 |
Bacillus amyloliquefaciens ssp plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food Compaore CS, Nielsen DS, Sawadogo-Lingani H, Berner TS, Nielsen KF, Adimpong DB, Diawara B, Ouedraogo GA, Jakobsen M, Thorsen L Journal of Applied Microbiology, 115(1), 133, 2013 |
| 3 |
Development of starter culture for improved processing of Lafun, an African fermented cassava food product Padonou SW, Nielsen DS, Akissoe NH, Hounhouigan JD, Nago MC, Jakobsen M Journal of Applied Microbiology, 109(4), 1402, 2010 |
| 4 |
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer Sawadogo-Lingani H, Lei V, Diawara B, Nielsen DS, Moller PL, Traore AS, Jakobsen M Journal of Applied Microbiology, 103(4), 765, 2007 |