검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility Nieto AB, Vicente S, Hodara K, Castro MA, Alzamora SM Journal of Food Engineering, 119(1), 104, 2013 |
| 2 |
Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration Martinez VY, Nieto AB, Castro MA, Salvatori D, Alzamora SM Journal of Food Engineering, 83(3), 394, 2007 |
| 3 |
Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features Nieto AB, Salvatori DM, Castro MA, Alzamora SM Journal of Food Engineering, 61(2), 269, 2004 |
| 4 |
Structural relaxation in glasses: numerical exploration of variables of Narayanaswamy and Moynihan's model Viollaz PE, Alzamora SM, Nieto AB Journal of Food Engineering, 56(4), 393, 2003 |