화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process
Borneman Z, Gokmen V, Nijhuis HH
Separation and Purification Technology, 22-3(1-3), 53, 2001
2 Selective Removal of Polyphenols and Brown Color in Apple Juices Using Pes/PVP Membranes in a Single-Ultrafiltration Process
Borneman Z, Gokmen V, Nijhuis HH
Journal of Membrane Science, 134(2), 191, 1997